Made the way we'd feed our own family

Every Malayali abroad knows the ritual: someone flies home, and comes back with a suitcase full of banana chips. We wanted that taste here in Australia every day. We didn't want the palm oil, the reused frying fat or the heavy salt that often comes with it.

So Adipoli does it properly. We use top-grade Nendran bananas, thin-sliced and fried in fresh rice bran oil that we change often. We season lightly with less salt and machine-pack everything for hygiene and crunch.

Whether you grew up in Kochi or have never tried a banana chip, we think you'll agree it's adipoli.